It was another looong day, and suddenly it was dinner time. I looked in the fridge and there was about two cups of some yummy meaty spagetti sauce, some mushrooms, fresh parsely, and some green onions. The sauce was enough for maybe two people, but definitely not for a family of four.
I threw some swirly noodles in a pot and fixed them to just al-dente. When they were done and drained I added the chopped green onions, parsley and mushrooms. I then threw in all the sauce that was left, and I also added some cottage cheese.
I gave everything a gentle stir and then put it in a square dish, covered with some mozzarella cheese, and then popped it into the oven for about 20 minutes. It was delicious!
Ingredients
- 1-2 cups spagetti sauce
- 1 box of noodles
- 4-5 green onions
- 1/2 bunch parsely, chopped
- 1 small box of baby Portobello mushrooms
- 1 cup cottage cheese
- 3/4 cup mozzarella cheese
Directions
- Preheat your oven to 350°
- Fix the noodles according to the directions. Drain the noodles on the early side of the time, example if it says 9-11 minutes, drain it at 9 minutes. You are going to be cooking it a little bit more in the oven later.
- While the noodles are cooking, prep the veggies. Cut the green onions, parsely, and mushrooms.
- Drain the noodles, leaving a little bit of the water to help with mixing everything. Add the prepped veggies, spagetti sauce, and cottage cheese and stir gently. Taste to see if you need to add any other spices or salt.
- Put mixture in an oven sage dish and cook for about 20 minutes until the cheese is nice and melted.
